Sugar cone pine with sugar pine cones in Sugar Pine Point State Park at Lake Tahoe, California |
The sugar, from which the common name [of the tree] is derived, is to my taste the best of sweets— better than maple sugar. It excludes from the heart-wood, where wounds have been made, either by forest fires, or the ax, in the shape of irregular, crisp, candy-like kernels, which are crowded together in masses of considerable size, like clusters of resin-beads. When fresh, it is perfectly white and delicious, but, because most of the wounds on which it is found have been made by fire, the exuding sap is stained on the charred surface, and the hardened sugar becomes brown.
John Muir, 1894.
According to Muir, Native Americans were fond of the sugar pine sugar. The Washoe people of eastern California, Nevada and the Great Basin had their own word for it: nanómba [3]. Sweet!
Keywords: conifers, Pinaceae, resin, tree syrup, natural history, linguistics, Sierra Nevada.
References and more to explore
[1] John Muir: The Mountains of California. The Century Company, New York, 1894. Note: see pages 108 to 115 in the Penguin Classics Book print of 1985 with an introduction by Edward Hoagland.
[2] Medicinal herbs: Sugar pine, Pinus lambertiana [www.naturalmedicinalherbs.net/herbs/p/pinus-lambertiana=sugar-pine.php].
[3] The Washoe Project: nanómba [washo.uchicago.edu/dictionary/results.php?AttestationID=885&SearchBy=PhonemicIndex&SearchKey=n].
[2] Medicinal herbs: Sugar pine, Pinus lambertiana [www.naturalmedicinalherbs.net/herbs/p/pinus-lambertiana=sugar-pine.php].
[3] The Washoe Project: nanómba [washo.uchicago.edu/dictionary/results.php?AttestationID=885&SearchBy=PhonemicIndex&SearchKey=n].
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